Menu Items

November 2, 2018

Meatloaf

Served over bread filling (stuffing), then topped with gravy and 2 sides
November 2, 2018

Angus Roast Beef Dinner

Tender Angus beef served over bread filling (stuffing), then topped with gravy and served with 2 sides
November 2, 2018

Chicken Cordon Bleu

Boneless chicken breast coated with panko bread crumbs and stuffed with ham, Swiss cheese and honey mustard, served with 2 sides