November 2, 2018
Pick two meats from the Medium Sampler list
November 2, 2018
Beef brisket, smoked sausage, and pulled pork
November 2, 2018
Slow smoked for 10 hours and seasoned just right for melt-in-your-mouth tenderness
November 2, 2018
Dry rubbed and slow smoked to fall-off-the-bone tenderness! Served wet or dry with our favorite BBQ Sauce
Full Rack or 1/2 Rack
Full Rack or 1/2 Rack
November 2, 2018
Our own Recipe House-made pulled pork. Seasoned and smoked for 12 hours until it falls apart! The best around!
November 2, 2018
Our own smoked beef brisket piled high on a brioche roll and topped with onion straws, cheddar cheese and BBQ sauce
November 2, 2018
Pulled pork, cheddar cheese, BBQ sauce, and our own house made macaroni n' cheese on grilled sourdough.
November 2, 2018
A mound of pulled pork served open faced on one piece of sourdough toast, topped with coleslaw, smothered with your choice of BBQ sauce (mild, apple, or hot)
November 2, 2018
Pulled pork, topped with pepper jack cheese, pickles, onion and mustard on a grilled ciabatta roll
November 2, 2018
Smoked brisket topped with BBQ sauce, onion, tomato and bleu cheese crumbles on a grilled ciabatta roll
November 2, 2018
Slow smoked for 10 hours, and seasoned just right for a "melt in your mouth" beef sandwich
November 2, 2018
A mound of pulled pork on a brioche roll topped with our house made coleslaw