Menu Items

November 2, 2018

Haddock

2 pieces of haddock (pan-seared or breaded and deep fried), served with 2 sides
November 2, 2018

Stuffed Cabbage

Cabbage rolls stuffed with beef and rice, then topped with tomato sauce and served with 1 side
November 2, 2018

Grandma’s Meatloaf

Meatloaf topped with sauteed onions and fresh mushrooms, BBQ sauce and melted Swiss cheese, served with 2 sides
November 2, 2018

Meatloaf

Served over bread filling (stuffing), then topped with gravy and 2 sides
November 2, 2018

Angus Roast Beef Dinner

Tender Angus beef served over bread filling (stuffing), then topped with gravy and served with 2 sides
November 2, 2018

Chicken Cordon Bleu

Boneless chicken breast coated with panko bread crumbs and stuffed with ham, Swiss cheese and honey mustard, served with 2 sides
November 2, 2018

Fried Chicken (Served With 2 Sides)

4 piece (breast, wing, leg, thigh) no substitutions $10.99
2 piece dark meat (leg & thigh) $7.99
2 piece white (breast and wing) $8.99
By the piece (no sides) Leg $1.99 Thigh $1.99 Wing $1.29
Chicken breast $2.99
November 2, 2018

Roast Turkey Breast

Fresh turkey over bread filling (stuffing), topped with gravy and served with 2 sides