November 2, 2018
Pulled pork, topped with pepper jack cheese, pickles, onion and mustard on a grilled ciabatta roll
November 2, 2018
Smoked brisket topped with BBQ sauce, onion, tomato and bleu cheese crumbles on a grilled ciabatta roll
November 2, 2018
Slow smoked for 10 hours, and seasoned just right for a "melt in your mouth" beef sandwich
November 2, 2018
A mound of pulled pork on a brioche roll topped with our house made coleslaw