November 2, 2018
Our own Recipe House-made pulled pork. Seasoned and smoked for 12 hours until it falls apart! The best around!
November 2, 2018
Our own smoked beef brisket piled high on a brioche roll and topped with onion straws, cheddar cheese and BBQ sauce
November 2, 2018
Pulled pork, cheddar cheese, BBQ sauce, and our own house made macaroni n' cheese on grilled sourdough
November 2, 2018
A mound of pulled pork served open faced on one piece of sourdough toast, topped with coleslaw, smothered with your choice of BBQ sauce (mild, apple, or hot)