Menu Items

Pork butt seasoned and smoked for 12 hours, served with two sides.

Beef brisket on a brioche roll and topped with onion straws, cheddar cheese and BBQ sauce.

Pulled pork, cheddar cheese, BBQ sauce and our own house made macaroni n’ cheese on grilled sour dough.

Pulled pork served open faced on one piece of sour dough toast, topped with coleslaw smothered with your choice of BBQ sauce.