September 28, 2021
Pork butt seasoned and smoked for 12 hours, served with two sides.
September 28, 2021
Beef brisket on a brioche roll and topped with onion straws, cheddar cheese and BBQ sauce.
September 28, 2021
Pulled pork, cheddar cheese, BBQ sauce and our own house made macaroni n’ cheese on grilled sour dough.
September 28, 2021
Pulled pork served open faced on one piece of sour dough toast, topped with coleslaw smothered with your choice of BBQ sauce.